CHEESY STUFFED BEEF and BEAN BURRITOS ❤

These cheesy stuffed beef and bean burritos are hearty, flavorful, and perfect for a filling meal. Packed with seasoned ground beef, refried beans, Mexican rice, cilantro, bell peppers, and melty cheese, they toast beautifully on a griddle for a golden, crispy finish. Comfort food at its best!

Ingredients

Beef Filling

• 1 lb (450g) ground chuck (80/20)

• 1 tbsp all-purpose seasoning (your preferred blend)

• ½ medium onion, diced

• 2 garlic cloves, minced

• ½ yellow bell pepper, diced

• 2 tbsp chopped cilantro

• Salt, to taste

For Assembling

• Large flour tortillas

• Refried beans

• Mexican rice

• Freshly grated Monterey Jack (or any cheese you prefer)

• Butter (for toasting)

For Serving

• Sour cream

• Guacamole

• Your favorite salsa

Instructions

1. Prepare the Beef Filling

1. Heat a skillet over medium-high heat.

2. Add the ground chuck and cook until it begins to brown and release fat.

3. Remove excess fat, leaving a small amount for flavor.

4. Add the all-purpose seasoning and mix well.

5. Add diced onions and cook until slightly translucent.

6. Stir in minced garlic and cook for 1 minute.

7. Add bell pepper, cilantro, and a pinch of salt. Combine everything.

8. Reduce heat to medium-low, cover, and cook for about 8 minutes.

9. Taste and adjust seasoning as needed. Turn off heat.

2. Assemble the Burritos

1. Lay a large flour tortilla on a flat surface.

2. Spread a generous layer of refried beans.

3. Add a small handful of cheese as the bottom layer.

4. Spoon on a generous amount of the beef mixture.

5. Add a scoop of Mexican rice.

6. Top with more cheese.

7. Fold the sides inward, then roll tightly into a burrito.

3. Toast the Burritos

1. Heat a griddle or skillet to 375°F (190°C).

2. Add a little butter.

3. Place burritos seam-side down and toast until golden and crispy.

4. Flip and toast the other side until evenly browned.

4. Serve

Plate the burritos and serve with:

• Guacamole

• Sour cream

• Hot salsa

Enjoy warm!

Notes

• Monterey Jack melts beautifully, but cheddar or a Mexican blend works well too.

• Toasting in butter gives the burritos a rich, golden crust.

• You can add jalapeños, corn, or sautéed veggies for variation.