Happy tummy chicken & noodles

This comforting chicken and noodle bowl is the kind of food you make when you want something warm, filling, and familiar. Inspired by old-fashioned home cooking, it delivers soft noodles, a rich chicken-forward broth, and simple vegetables that feel soothing in every bite. It’s the type of recipe that doesn’t rush you—perfect for quiet evenings, chilly days, or anytime you want a meal that feels like it’s taking care of you. Easy to make, forgiving for beginners, and always satisfying, this dish is meant to be cooked, shared, and enjoyed slowly.

Ingredients (2–3 servings)

• 3 tablespoons unsalted butter

• 1 celery stalk, finely diced

• 1 medium carrot, peeled and diced

• 1/4 small onion, finely chopped

• 1 teaspoon minced garlic

• 4 cups low-sodium chicken broth

• 1 1/2 cups cooked chicken, chopped into bite-size pieces

• 1/2 teaspoon salt, or to taste

• 1/2 teaspoon ground black pepper

• 1 small bay leaf

• 1/2 teaspoon dried parsley or 1 teaspoon fresh, chopped

• 1 tablespoon cornstarch mixed with 1/3 cup cold water

• 8–10 oz frozen egg noodles

Instructions
Melt the butter in a medium pot over medium heat. Add the celery, carrot, onion, and garlic. Stir gently and cook until the vegetables soften and become fragrant, about 5 minutes.

Pour in the chicken broth and add the bay leaf. Increase the heat and bring the mixture to a gentle boil.

Add the frozen egg noodles directly into the boiling broth. Stir carefully so they don’t stick together. Let them cook until tender, usually about 6–8 minutes.

Slowly pour in the cornstarch mixture while stirring constantly. Keep the soup gently bubbling for a few minutes so it thickens slightly.

Add the cooked chicken, salt, pepper, and parsley. Stir and let everything heat through for another 3–5 minutes. Turn off the heat, remove the bay leaf, and allow the soup to rest for about 15 minutes before serving. This resting time helps the broth thicken and the flavors come together.

Notes or Tips

• If you prefer a thinner soup, use less cornstarch or add a splash of extra broth at the end.

• Stir gently once the noodles are added, as they are very tender.

• This dish tastes even better after resting, so don’t skip that final step.

• Serve with crackers or warm bread and invite your readers to share how they made it their own.