ARROZ BLANCO MEXICANO!! Mexican white rice ❤

Arroz Blanco Mexicano, also known as Mexican white rice, is a classic traditional side dish commonly served in Mexican households. The rice is light, fluffy, and fragrant, infused with the flavors of onion and garlic, and enhanced with carrots, peas, and corn. It is simple to prepare, comforting, and pairs well with almost any main dish.

Ingredients

• 1 cup long grain white rice, rinsed and drained

• 2 large garlic cloves

• 1/2 cup water (for blending garlic)

• 1/2 onion, chopped

• 2 1/2 tablespoons cooking oil

• 2 cups hot chicken broth

• 1 tablespoon chicken bouillon

• 1/4 teaspoon white pepper (or black pepper)

• Slightly less than 1/4 cup chopped carrots

• Slightly less than 1/4 cup green peas

• Slightly less than 1/4 cup corn

Instructions

Rinse the rice thoroughly under cold water until the water runs clear. Drain well and set aside to remove excess starch and ensure fluffy rice.

Blend or finely mince the garlic with the water until smooth and set aside.

Heat the oil in a saucepan or deep skillet over medium-high heat. Add the rice and chopped onion at the same time, stirring constantly until the onion releases its aroma and the rice is lightly toasted. Do not allow the rice to brown.

Add the garlic mixture to the pan and stir for about one minute until fragrant.

Pour in the hot chicken broth, then add the chicken bouillon and white pepper. Stir gently to combine.

Add the carrots, peas, and corn, then give the rice one final stir.

Reduce heat to a low simmer, cover tightly, and cook for 16–20 minutes without lifting the lid.

Once small steam holes appear on the surface and no liquid remains, turn off the heat. Keep the lid on and let the rice rest for 15 minutes.

Remove the lid, fluff gently with a fork, and serve warm.

Notes or Tips

Rinsing the rice well is essential to achieve fluffy, separate grains.
Always use hot chicken broth to maintain consistent cooking temperature.
Do not lift the lid while the rice is cooking or resting.
Vegetables can be adjusted or omitted based on personal preference.
This rice pairs well with tacos, enchiladas, barbecue chicken, meatloaf, or grilled meats.