MY ALL AROUND SEASONING
Today I’m sitting down because I’m sharing one of the most-used recipes in my kitchen: my homemade taco seasoning. This is a seasoning I’ve perfected over many years by adding, subtracting, doubling, and adjusting until it became just right.
Even though I call it “taco seasoning,” I use it for so much more. It’s perfect for tacos, enchiladas, crispy tacos, chicken, beef, pork, and even fish. Once you make this, you’ll never need to buy store-bought seasoning again.
I always keep it on hand in mason jars, labeled and ready to go. You can store it in any container you like—just make sure it’s airtight.
Prep Time
5 minutes
Total Time
5 minutes
Yield
About ½ cup seasoning
Ingredients
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2½ tablespoons chili powder
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1½ teaspoons garlic powder
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¾ teaspoon onion powder
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¾ teaspoon oregano
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1½ teaspoons paprika
(smoked paprika works great if you have it) -
1½ tablespoons ground cumin
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2½ teaspoons salt
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1 teaspoon black pepper
Instructions
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Add all ingredients to a bowl or directly into a mason jar.
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Close tightly and shake well until fully combined.
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Label the jar “Taco Seasoning.”
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Store in a cool, dry place.
That’s it—your seasoning is ready to use.
How to Use
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Tacos (beef, chicken, fish)
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Enchiladas
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Burritos
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Pork dishes
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Ground meat recipes
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Roasted vegetables
Start with 1½–3 tablespoons per pound of meat, then adjust salt and pepper to taste while cooking.
Notes & Tips
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You can use any store-bought chili powder if you don’t have homemade.
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Keeping salt slightly lower allows you to adjust later in the dish.
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This seasoning stays fresh for months when stored properly.
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Double or triple the recipe if you cook often.
