PHILLY CHEESE STEAK SLOPPY JOES! KIDS LOVE THEM TOOI!

Philly Cheesesteak Sloppy Joes are a comforting, quick, and family-friendly meal that combines the rich flavors of a classic Philly cheesesteak with the ease of a sloppy joe. Juicy ground beef is cooked with onions, bell peppers, mushrooms, and a savory sauce, then finished with melted provolone and cheddar cheese for a creamy, hearty filling.

This dish is perfect for busy weeknights, casual family dinners, or anytime you need a satisfying meal that comes together quickly.

Ingredients

Meat & Vegetables

• 1 lb ground chuck (80/20)

• 3 tablespoons butter

• 1 small onion, finely chopped

• 1 small green bell pepper, finely chopped

• Baby bella mushrooms, chopped

Sauce

• 1 cup beef broth

• 2½ tablespoons Worcestershire sauce

• 3½ tablespoons ketchup

• 1½ tablespoons yellow mustard

• 1 teaspoon brown sugar

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt (adjust to taste)

• Black pepper, to taste

Cheese & Bread

• Provolone cheese slices, diced

• ½ cup shredded cheddar cheese

• Hamburger buns

• Melted butter, for brushing buns

Instructions

1. Cook the Beef

Brown the ground chuck over medium heat until no longer pink.
Drain excess fat completely and set the meat aside.

2. Sauté the Vegetables

In the same pan, melt the butter over medium heat.
Add the chopped onion and green bell pepper. Sauté until soft.
Add the mushrooms and continue cooking until tender and lightly browned.

3. Prepare the Sauce

In a bowl, whisk together the beef broth, Worcestershire sauce, ketchup, mustard, brown sugar, garlic powder, onion powder, salt, and black pepper until well combined.

4. Simmer

Pour the sauce into the pan with the vegetables.
Bring to a gentle simmer and cook for about 5 minutes.

5. Combine

Return the cooked ground beef to the pan and stir well.
Add the diced provolone and shredded cheddar cheese.
Cover and let the cheese melt gently without over-stirring.

6. Assemble

Lightly brush the hamburger buns with melted butter.
Spoon the cheesy beef mixture generously onto the buns.

Serving Notes

• Best served hot

• Perfect for weeknight dinners or casual gatherings

• Serve with fries, chips, or a simple salad

• Extra filling can be stored refrigerated for up to 2 days