Seasoning For Land and Sea // easy Red SNAPPER recipe ❤

Ingredients

Land & Sea Seasoning

• 3 tbsp paprika

• 1 tsp dry mustard

• 1 tbsp thyme

• 1 tbsp dried oregano

• 1 tsp cayenne pepper (optional)

• 1½ tsp brown sugar

• 2½ tbsp garlic powder

• 1½ tbsp onion powder

• 1 tsp ground cumin

• 1 tsp salt

• 1 tsp black pepper

For the Baked Red Snapper

• 3 red snapper fillets (or any fish)

• Light cooking spray

• 1 tbsp melted butter

• Land & Sea seasoning (heavy coating recommended)

• Zesty Italian dressing

• Lemon slices

Instructions

Make the Seasoning

1. Add all spices to a bowl or small jar.

2. Mix thoroughly until well combined.

3. Store in an airtight container for up to 6 months.

Prepare the Baked Fish

1. Preheat oven to 400°F (204°C).

2. Lightly spray the fish fillets with cooking spray.

3. Brush or drizzle the melted butter over the fillets.

4. Coat the fish generously with the Land & Sea seasoning.

5. Place the fillets into a baking dish.

6. Pour zesty Italian dressing over the top, ensuring the fish is well-covered.

7. Add lemon slices on top.

8. Bake for 13–18 minutes, depending on your oven and the thickness of the fillets.

9. Fish is done when it flakes easily with a fork.

   

Notes

• Cayenne pepper can be omitted if you prefer mild seasoning.

• Brown sugar helps balance strong spices without making the blend sweet.

• This seasoning works for pork, chicken, shrimp, roasted vegetables, and fish.

• Adjust baking time if fillets are thick or your oven runs hotter/cooler.

• Serve with roasted potatoes, rice, or steamed vegetables.