STUFFED FRENCH TOAST | Weekend Breakfast Or Brunch ❤

This Berry Cream–Filled French Toast is the kind of breakfast that instantly feels special, yet it’s surprisingly easy to make. Perfect for long weekends, brunch with friends, or a cozy family morning, this dish combines soft bread, a creamy sweet filling, and a warm fruity topping that everyone—especially kids—will love. It’s comforting, festive, and designed to bring people together around the table. Once you try it, it may become a requested favorite in your home.

Ingredients

Cream Filling

• 4 oz cream cheese, softened to room temperature

• 2 tablespoons powdered sugar

• 1/4 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• 1/4 cup chopped pecans (optional)

• 1/4 cup fruit preserves (strawberry, mixed berry, or your favorite)

French Toast

• 1 French loaf or thick bakery bread

• 2 large eggs

• 1/2 cup heavy cream or milk

• 1/4 teaspoon ground nutmeg

• Vegetable oil or butter, for cooking

Warm Fruit Topping

• 1/3 cup orange juice

• 2 tablespoons fruit preserves

• 1 teaspoon vanilla extract

For Serving (optional)

• Fresh strawberries

• Fresh blueberries

• Cooked bacon or sausage

Instructions
In a bowl, combine the softened cream cheese, powdered sugar, cinnamon, vanilla, and fruit preserves. Mix until smooth and creamy. Fold in the chopped pecans if using. Set the filling aside.

Slice the bread into thick slices, about 1 inch wide. Carefully cut a pocket into each slice without cutting all the way through. Spoon about 2–3 tablespoons of the cream filling into each pocket, adjusting as needed depending on the bread size.

In another bowl, whisk together the eggs, heavy cream, and nutmeg until well blended. Pour the mixture into a shallow dish.

Dip each stuffed slice of bread into the egg mixture, letting it soak for about 30 seconds per side.

Heat a griddle or skillet over medium heat and lightly grease it. Cook the French toast for about 2 minutes per side, or until golden brown and cooked through.

While the toast cooks, prepare the topping by combining orange juice, fruit preserves, and vanilla in a small saucepan. Simmer gently over low heat until warm and slightly thickened.

Serve the French toast warm, topped with the fruit sauce and fresh berries. Add bacon or sausage on the side if desired.

Notes or Tips

• Powdered sugar keeps the filling smooth and creamy without a grainy texture.

• You can change the flavor easily by using apple butter, blueberry preserves, or raspberry jam.

• Thick, slightly stale bread works best and holds the filling well.

• This dish pairs beautifully with fresh fruit and savory sides for a balanced breakfast.

This French toast is soft, rich, and full of flavor in every bite. Encourage readers to try different fillings and share who they make it for—it’s a recipe meant to be enjoyed together.