YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤

A comforting, old-fashioned dinner your whole family will love.

If you ever find yourself staring at a pound of ground beef wondering “What do I make today?”, this recipe is your new best friend. These classic Salisbury steaks are incredibly flavorful, smothered in a rich onion-mushroom gravy, and taste like you spent hours in the kitchen — but they come together in minutes.

Ingredients

For the Salisbury Steaks

• 1 lb lean ground sirloin

• 1/3 tsp onion powder

• 1/3 tsp garlic powder

• Salt & pepper to taste

• 1/2 tsp beef bouillon

• 1 egg

• 2 minced garlic cloves

• 1/4 cup finely diced onion

• 1 tbsp ketchup

• 1/2 cup panko breadcrumbs

• 2 tsp dry mustard (or Dijon/yellow mustard)

• 1 tsp Worcestershire sauce

For the Onion Mushroom Gravy

• 1 tbsp olive oil

• 2 tbsp butter

• 1/2 large onion, sliced

• 2 green onions, chopped

• 2 minced garlic cloves

• 8 oz mushrooms, sliced

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp ketchup

• 1 tsp Worcestershire sauce

• 1 1/2 tsp Kitchen Bouquet (browning agent)

• Salt & pepper to taste

How to Make Classic Salisbury Steak

1. Mix the Steak Mixture

• Add ground beef to a large bowl.

• Sprinkle in onion powder, garlic powder, pepper, salt, and beef bouillon.

• Add egg, minced garlic, finely diced onions, ketchup, panko, dry mustard, and Worcestershire sauce.

• Mix gently with your hands — do not overwork the meat.

2. Shape into Patties

• Divide the mixture into 4 portions.

• Form into oval-shaped patties and set aside.

3. Brown the Patties

• Heat olive oil in a skillet over medium-high heat.

• Add the steaks and brown for about 2½ minutes per side.

• Remove patties and drain excess grease.

4. Make the Gravy

• Add butter to the same pan.

• Sauté onions and green onions until translucent.

• Add minced garlic and cook 1 minute.

• Add mushrooms and cook 2–3 minutes.

• Stir in flour, coating everything well.

• Pour in beef broth, ketchup, and Worcestershire sauce.

• Add Kitchen Bouquet for color.

• Season with salt and pepper and bring to a simmer.

5. Simmer with the Steaks

• Return the patties to the pan.

• Spoon gravy over them.

• Simmer for 2–3 minutes until heated through and fully cooked.

Serving Suggestions

Serve with:

• Mashed potatoes

• Glazed carrots

• Buttered noodles

• Rice

• Steamed vegetables

 Tips & Variations

• Use Dijon mustard if you don’t have dry mustard.

• Add more mushrooms for a heartier gravy.

• For deeper flavor, use homemade beef broth.

• Make smaller patties to serve over rice bowls.

 Storage

• Fridge: 3–4 days

• Reheat gently on the stovetop.